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How It Works

1. Set Your Targets
Open the Settings tab and input your ideal Food and Labor % targets.

2. Input Your Data
Each week, enter your Sales, Inventory, and Labor costs. The file does the math for you.

3. Check the Dashboard
Instantly see your status (STABLE or RISK). If you're at risk, the tool tells you exactly where to focus for the next 14 days.
Dual-Method Food Cost: Calculate via Inventory + Purchases OR direct entry.
Automated Diagnostics: Built-in "Focus Recommendations" to tell you which area needs your attention first.
Trend Tracking: 52 weeks of tracking to see your progress throughout the year.
WANT TO KNOW MORE?
Let’s Build Your Success Together
I help restaurant owners turn chaotic operations into profitable systems. Follow me for daily insights on restaurant management, cost control, and growth

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Restaurants Insider | Ahmed Alaaeldin
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